Aramus Specialty Restaurants Ltd. is the name of a grand and passionate journey of flavours, unravelling authentic cuisines and sharing them with the world. It started as a tiny restaurant created by a foodie for catering to the local foodies and as we expand into more restaurants, we are proud to say it still remains a Restaurant Group by the foodie, to the foodies and for the foodies.
From a crowded dining place to fine dining destination was a leap of faith, passion and grit. Aramus Specialty Restaurants Group has six flagship brands, Foodsquare, Sweet Republic, Nocturne, Sapori, and Safari in Moran and The Boiling Pot in the towns of Sonari and Namtola all of them in the district of Sivasagar, Assam by 2015 with another of The Boiling Pot series in Tizit Town, in the district of Mon, Nagaland. Expansion for new flagships Visante and Randevu has started development in Gurgaon, Mumbai and Kolkata. Aramus Specialty Restaurants has also launched natural ice creams and juices range and tea parlor flagship under the brands Keywe Naturals and Aristea London, both of which are expected to grow 1500 outlets by 2016.